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ABV

5.8%

IBU

42

TASTE: West Coast IPA, 5.8%. Old school American hops (Chinook, centennial ad simcoe) create a piney-citrus-grassy hop aroma and flavor that is balanced by English malts. Medium-light body that finishes with mild bitterness.

HOPS: Simcoe, Centennial, Chinook, Amarillo

MALT: 2 Row, UK Pale Ale, Carahell, Carapils

INGREDIENTS: Water, Malt, Hops, Yeast

PAIR WITH: Spicy Foods, Sweet Desserts, Gorgonzola

BACK

ABV

5.5%

IBU

11

TASTE: English style brown ale, 5.5%. This traditional southern English style brown ale uses European malts, giving it a rich, malty, full-bodied ale, with a subtle hint of fruitiness on the nose and palate.

HOPS: Nugget

MALT: UK Pale Ale, German Munich, Chocolate, Crystal

INGREDIENTS: Water, Malt, Hops, Yeast

PAIR WITH: Grilled Salmon, Roast Pork, Aged Gouda

BACK

ABV

8.0%

IBU

64

TASTE: West Coast Double IPA, 8%. Pungent citrus flavor and aroma with a medium body and slightly sweet malt backbone, that finishes dry but not aggressively bitter.

HOPS: Citra, Amarillo, Summit

MALT: Golden Promise, Vienna, 2 Row

INGREDIENTS: Water, Malt, Hops, Yeast

PAIR WITH: Fried Food, Salty Meat, Strong Cheeses

BACK

ABV

6.7%

IBU

33

TASTE: New England Style IPA, 6.7%. Citrus and tropical hops dominate the aroma (think tangerine with pineapple). Oats and wheat contribute a soft full bodied mouthfeel that finishes with very little bitterness.

HOPS: Ahtanum, Citra, Bitter Gold

MALT: 2 Row, Oat Malt, Wheat Malt, Oats

INGREDIENTS: Water, Malt, Oats, Wheat, Hops, Yeast

PAIR WITH: Spicy Foods, BBQ, Sharp Cheddar

BACK

ABV

5.8%

IBU

42

TASTE: West Coast IPA, 5.8%. Old school American hops (Chinook, centennial ad simcoe) create a piney-citrus-grassy hop aroma and flavor that is balanced by English malts. Medium-light body that finishes with mild bitterness.

HOPS: Simcoe, Centennial, Chinook, Amarillo

MALT: 2 Row, UK Pale Ale, Carahell, Carapils

INGREDIENTS: Water, Malt, Hops, Yeast

PAIR WITH: Spicy Foods, Sweet Desserts, Gorgonzola

BACK

ABV

5.5%

IBU

11

TASTE: English style brown ale, 5.5%. This traditional southern English style brown ale uses European malts, giving it a rich, malty, full-bodied ale, with a subtle hint of fruitiness on the nose and palate.

HOPS: Nugget

MALT: UK Pale Ale, German Munich, Chocolate, Crystal

INGREDIENTS: Water, Malt, Hops, Yeast

PAIR WITH: Grilled Salmon, Roast Pork, Aged Gouda

BACK

ABV

8.0%

IBU

64

TASTE: West Coast Double IPA, 8%. Pungent citrus flavor and aroma with a medium body and slightly sweet malt backbone, that finishes dry but not aggressively bitter.

HOPS: Citra, Amarillo, Summit

MALT: Golden Promise, Vienna, 2 Row

INGREDIENTS: Water, Malt, Hops, Yeast

PAIR WITH: Fried Food, Salty Meat, Strong Cheeses

BACK

ABV

6.7%

IBU

33

TASTE: New England Style IPA, 6.7%. Citrus and tropical hops dominate the aroma (think tangerine with pineapple). Oats and wheat contribute a soft full bodied mouthfeel that finishes with very little bitterness.

HOPS: Ahtanum, Citra, Bitter Gold

MALT: 2 Row, Oat Malt, Wheat Malt, Oats

INGREDIENTS: Water, Malt, Oats, Wheat, Hops, Yeast

PAIR WITH: Spicy Foods, BBQ, Sharp Cheddar

BACK

ABV

5.8%

IBU

42

TASTE: West Coast IPA, 5.8%. Old school American hops (Chinook, centennial ad simcoe) create a piney-citrus-grassy hop aroma and flavor that is balanced by English malts. Medium-light body that finishes with mild bitterness.

HOPS: Simcoe, Centennial, Chinook, Amarillo

MALT: 2 Row, UK Pale Ale, Carahell, Carapils

INGREDIENTS: Water, Malt, Hops, Yeast

PAIR WITH: Spicy Foods, Sweet Desserts, Gorgonzola

BACK

ABV

5.5%

IBU

11

TASTE: English style brown ale, 5.5%. This traditional southern English style brown ale uses European malts, giving it a rich, malty, full-bodied ale, with a subtle hint of fruitiness on the nose and palate.

HOPS: Nugget

MALT: UK Pale Ale, German Munich, Chocolate, Crystal

INGREDIENTS: Water, Malt, Hops, Yeast

PAIR WITH: Grilled Salmon, Roast Pork, Aged Gouda

BACK

ABV

8.0%

IBU

64

TASTE: West Coast Double IPA, 8%. Pungent citrus flavor and aroma with a medium body and slightly sweet malt backbone, that finishes dry but not aggressively bitter.

HOPS: Citra, Amarillo, Summit

MALT: Golden Promise, Vienna, 2 Row

INGREDIENTS: Water, Malt, Hops, Yeast

PAIR WITH: Fried Food, Salty Meat, Strong Cheeses

BACK

ABV

6.7%

IBU

33

TASTE: New England Style IPA, 6.7%. Citrus and tropical hops dominate the aroma (think tangerine with pineapple). Oats and wheat contribute a soft full bodied mouthfeel that finishes with very little bitterness.

HOPS: Ahtanum, Citra, Bitter Gold

MALT: 2 Row, Oat Malt, Wheat Malt, Oats

INGREDIENTS: Water, Malt, Oats, Wheat, Hops, Yeast

PAIR WITH: Spicy Foods, BBQ, Sharp Cheddar

Featured Beer

ABV: 8.0%

IBU: 56

TASTE: West Coast Double IPA, 8%. Pungent citrus flavor and aroma with a medium body and slightly sweet malt backbone, that finishes dry but not aggressively bitter.

HOPS

Citra, Amarillo, Summit

PAIR WITH:

Fried Food, Salty Meat, Strong Cheeses

MALTS

Golden Promise, Vienna, 2 Row

INGREDIENTS:

Water, Malt, Hops, Yeast

Featured Beer

TASTE: West Coast Double IPA, 8%. Pungent citrus flavor and aroma with a medium body and slightly sweet malt backbone, that finishes dry but not aggressively bitter.

HOPS

Citra, Amarillo, Summit

MALTS

Golden Promise, Vienna, 2 Row

PAIR WITH:

Fried Food, Salty Meat, Strong Cheeses

INGREDIENTS:

Water, Malt, Hops, Yeast

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